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BOOKS FOR COOKS (No. 8)

Another book in this very popular series. It is just not the superb recipes that make this book special but its accessibility with tables of equivalence, menu list, weight conversions and useful equipment.

21cm x 15cm. 144 Pages. Paperback. ISBN: 978 1 905253 142.

Vintage Wedding Favours - 20th Century Book Reprints - 19th Century Book Reprints Pryor Publications
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