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WHAT TO SERVE AND HOW TO SERVE IT

Fulfilling a necessary need just after the end of prohibition in the U.S.A. in 1934. Giving the basic information on wines and how to serve them. Explaining the various types and even what glasses to use. Ideal for finding out about the basic needs.
16 Pages. + 4 page colour. Paperback. ISBN: 0 946014 75 2.      £3.50 / $8.00